Let it be known to all in this great land, both young and old, that Beth from Seattle has made hazelnut shortbread for the first time and that putting a peice of this magnificant delicacy into one's mouth, especially when it is still warm from the oven, can actually make one's insides do a backflip of joy.
There. Simply. Aren't. Words. To describe how GOOD this shortbread is.
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