Saturday, September 30, 2006

A tongue twister for the Fall Canning Season

Peter Piper (and his preppy precocious pal Beth) purchased pounds of pickles at Pike Place to pickle a peck of. And pickle they did, my friends.

Twelve jars of pickles made this weekend – which I believe translates to approximately half a peck. If you’re dying to know exactly how much a peck weighs, check it out here.

No comments: