Friday, October 15, 2004

Smuggy Smuggerson

I am smug, if you can't tell.

Last night I cracked open a jar of pickled green beans that I made a while back, and they were delish, if not a little overly dill-y. If they were tucked inside of a spicy bloody mary, I might have keeled over with giddiness.

Damn, I can feel the holiday craftiness starting to percolate.

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